Mango no bake cheesecake

Yesterday I was watching Asia's food channel and a lady was making cheesecake, it looked so easy so I decided to try making it today.

The show didn't really have the exact measurement for the ingredients so I decided to came up with my own with mango topping since it's the mango season.

Surprisingly, it turns out well :) My family members love it. 

Servings: est 8 people 

Ingredients

250g cream cheese

1 pack waffer cube 

Some butter 

200g fresh cream 

3 tbs brown sugar 

Vanilla essence

Mangoes

Direction

1. Microwave 2 tbs of butter in a bowl. 

2. Crush the wafer cubes and mix with the melted butter. 

3.pour crushed wafer into pan and leave it in the fridge. 

4. Mix cream cheese and sugar until it's soft. Add in a few drops of vanilla essence. 

5. Fold in fresh cream into cream cheese until even. 

6. Pour cheese topping into pan. 

7. Leave it in fridge for at least 2 hours. 

8. Decorate it with sliced mangoes or any desired fruits

Viola, easy peasy. 

Now go make yours :*